Recipe By : The Mustard Cookbook
Serving Size : 1 Preparation Time :0:00
Categories : Condiment
Amount Measure Ingredient -- Preparation Method
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1/2 Cup Dry Mustard
1/2 Cup Granulated Sugar
1/4 Cup Boiling Water
2 Tablespoons Vegetable Oil
2 Teaspoons Worcestershire Sauce
1/2 Teaspoon Salt
2 Teaspoons Cider Vinegar
Place all the ingredients in the container of a blender or food processor
fitted with a steel blade. Process for 1 minute. Scrape down sides with a
rubber spatula & process for 30 seconds longer. Keep in a well-sealed
container & allow to stand overnight before using.
Makes 3/4 cup.
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Serving Ideas : hot/cold seafood, cold meats, smoked fish
