*  Exported from  MasterCook  *

                            Russian Mustard

Recipe By     : The Mustard Cookbook
Serving Size  : 1    Preparation Time :0:00
Categories    : Condiment

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      c             Dry mustard
  2      tb            Water -- cold
  1 1/2  c             Water -- boiling
    1/4  c             Granulated sugar
  3      tb            White vinegar
  2      tb            Vegetable oil
    1/2  ts            Salt

In a bowl mix together the dry mustard & cold water to form a stiff
paste. Smooth down the mixture with a rubber spatula.

Pour 1/2 cup of the boiling water over the mustard; do not stir. Let
the water sit on top. Allow to cool & carefully pour the water off.
Pour another 1/2 cup of boiling water over the mustard & repeat the
procedure. Repeat once more with the last 1/2 cup. When this last is
cooled & poured off, whisk in the sugar, vinegar, oil, & salt. Blend
well. Keep in a well-sealed container & allow to stand overnight
before using.

Makes 1 1/4 cups

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Serving ideas : Siberian dumplings, broiled fish, cold vegies,
vegetable soups