Recipe By : The Mustard Cookbook
Serving Size : 1 Preparation Time :0:00
Categories : Condiment
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Dry mustard
2 tb Water -- cold
1 1/2 c Water -- boiling
1/4 c Granulated sugar
3 tb White vinegar
2 tb Vegetable oil
1/2 ts Salt
In a bowl mix together the dry mustard & cold water to form a stiff
paste. Smooth down the mixture with a rubber spatula.
Pour 1/2 cup of the boiling water over the mustard; do not stir. Let
the water sit on top. Allow to cool & carefully pour the water off.
Pour another 1/2 cup of boiling water over the mustard & repeat the
procedure. Repeat once more with the last 1/2 cup. When this last is
cooled & poured off, whisk in the sugar, vinegar, oil, & salt. Blend
well. Keep in a well-sealed container & allow to stand overnight
before using.
