Recipe By : The Mustard Cookbook
Serving Size : 1 Preparation Time :0:00
Categories : Condiment
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 Cup White Or Brown Mustard Seeds
1/4 Cup Red Wine Vinegar
1/4 Cup Dry Red Wine
1/2 Cup Dry Mustard
2 Teaspoons Salt
1/4 Teaspoon Ground Allspice
2 Tablespoons Cold Water
Place mustard seeds, wine vinegar, & wine in a small bowl & let stand for 3
hours. Pour both the seeds & liquid into the container of a blender or food
processor fitter with steel blade. Process with several on-off motions until
the seeds are bruised & broken. Add the dry mustard, salt, allspice, & water
& process for 30 seconds. Scrape down the sides of the container with rubber
spatula & process for 30 seconds longer. Keep in a well-sealed container &
allow to stand overnight before using.
