Recipe By : The Mustard Cookbook
Serving Size : 1 Preparation Time :0:00
Categories : Condiment
Amount Measure Ingredient -- Preparation Method
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1 Cup Mustard, Dry
1/2 Cup Light Brown Sugar
1/2 Teaspoon Marjoram, Dried
1 Teaspoon Salt
Dash Cayenne Pepper
1/2 Cup White Vinegar
1/4 Cup Olive Oil
Place all ingredients in container of blender or food processor fitted with a
steel blade. Process for 1 minute. Scrape down sides with rubber spatula &
process 30 seconds longer. Keep in a well-sealed container & allow to stand
overnight before using.
Makes 1 cup
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Serving Ideas : hot/cold ham, sausage
NOTES : Also use as a glaze when baking ham, tongue or corned beef.
