2 lb Rhubarb
2 Oranges
1 Lemon
3 1/2 c Sugar
1/2 c Chopped nuts
Grate rind of oranges and lemon. Extract juice. Wash rhubarb. Cut in
1/2-inch pieces. Combine all ingredients except nuts and heat slowly
until sugar is dissolved. Simmer slowly, stirring constantly, until
mixture is thick and clear. Add nuts and cook 5 minutes.
