Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sauces Breakfast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Dark brown sugar
1 c Granulated sugar
1/2 ts Salt
4 c Water
3/4 c Corn syrup
1 tb Maple flavoring
Combine all ingredients except for maple flavoring in a sauce pan.
Bring to a boil. Stir constantly. Boil for about 10 minutes or
until syrup is full bodied when poured from a spoon. Cool to luke
warm and stir in maple flavoring. Pour syrup into sterile bottles.
Makes about 7 c.
Per tablespoon: 44 calories, 0 g protein, 0 g fat, 11 g carbs,
15 mg sodium, 0 mg chol.
