*  Exported from  MasterCook  *

                               TOFU MAYO

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetarian                       Sauces

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       c            Soft silken tofu -- mashed
  1       tb           Olive oil
  1                    Garlic clove -- crushed
  2 1/2   tb           Lemon juice
  1       t            Dijon mustard
  1       t            Rice syrup

  Drain tofu for 15 to 29 minutes and squeeze out any
 excess water.

  Blend all ingredients untilsmooth and creamy. If
 mixure seems too thick, add one teaspoon of water.

  Per serving (1 tbs): 33 cal; 3 g prot; 7 mg sod; 1 g
 carb; 2 g fat; 0 mg chol; 33 mg cal

  From DEEANNE's recipe files



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