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     Title: Cranberry Maple Syrup
Categories: Condiments, Sauces
     Yield: 1 Servings

   1/2 c  Maple syrup
   1/2 c  Apple juice
     1 c  Cranberries; fresh or frozen

 Combine syrup, juice, and berries in a small saucepan; bring to a
 boil, reduce heat to low and cover. Simmer 5 minutes.

 Mash berries and continue to simmer, uncovered over low heat until
 mixture is thickened (about 10 minutes).

 Allow to cool. Refrigerate for up to 2 weeks.

 Posted to recipelu-digest on Feb 28, 1998

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