*  Exported from  MasterCook  *

                           PRUNE CONSERVE II

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Condiments

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       lb           Prunes
    1/4   lb           Chopped nuts
  1                    Orange
  1       c            Sugar

 Wash prunes.  Cover with water.  Simmer until tender.  Cool. Remove pits.
 Cut prunes in halves.  Extract juice from orange. Remove white membrane
 from orange peel.  Chop peel.  Combine prunes, orange juice, peel, and
 sugar.  Mix thoroughly.  Simmer slowly, stirring constantly, until thick.
 Add nuts and cook 5 minutes. Mrs. Helen M. Beaver, Port Ewen, N.Y.



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