Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Sauces Dips
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Mayonnaise
1 tb Curry paste, red
2 ts Lime juice
1/4 ts Saffron threads
1/4 ts Water
Mix saffron threads and water into a paste. Combine
all ingredients and process until smooth. Makes about
1 cup. Will keep short periods if refrigerated. Serve
with ham sandwiches, tuna salad, cold turkey.
