*  Exported from  MasterCook  *

                             GRAPE CONSERVE

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Condiments

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3       lb           Ripe grapes
  2       c            Chopped nuts
  2 1/2   lb           Sugar
    1/2                Lemon

 Wash grapes.  Separate skins and pulp.  Simmer pulp
 until soft. Remove seeds.  Combine skins, pulp, sugar,
 and lemon which has been finely chopped.  Simmer
 slowly, stirring constantly, until thick. Add nuts and
 cook 5 minutes. The Household Searchlight



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