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                      BASIC MUSTARD AND VARIATIONS

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Condiments

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       Jim Vorheis
    1/4   c            Dry mustard
    1/4   c            White wine vinegar
    1/3   c            Dry white wine
  1       t            Sugar
    1/2   ts           Salt
  3                    Egg yolks
                       Lime Mustard:
    3/4   ts           Grated lime peel
  1 1/2   ts           Lime juice
                       Tarragon Mustard:
    1/2   ts           Crushed tarragon
                       Spicy Mustard:
    1/4   ts           Ground turmeric
    1/4   ts           Ground cloves
                       Tomato Mustard:
  1       t            Paprika
  1       tb           Chopped pimento
    1/2   c            Tomato paste

 Blend all ingredients except egg yolks and let stand 2 hours. Beat egg
 yolks into mixture.  Cook, stirring constantly, over hot (not boiling)
 water until slightly thickened, about 5 minutes. Cover and store in
 refrigerator for up to a month.

 LIME MUSTARD: When adding egg yolks, also add lime peel and juice and
 follow basic mustard recipe. Serve with lamb, chicken or fish.

 TARRAGON MUSTARD: When adding egg yolks, also add tarragon and follow basic
 mustard recipe. Serve with lamb, chicken, shrimp or steaks.

 SPICY MUSTARD: When adding egg yolks, also add turmeric and cloves and
 follow basic mustard recipe. Serve with ham, hamburgers or hot dogs.

 TOMATO MUSTARD: When adding egg yolks, also add paprika, pimento and tomato
 paste and follow basic mustard recipe. Serve with seafood, hamburgers, hot
 dogs or ham.

 Colorado Cache Cookbook (1978) From the collection of Jim Vorheis



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