Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sauces
Amount Measure Ingredient -- Preparation Method
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-----WALDINE VAN GEFFEN VGHC42A-----
1 cup Horseradish root; peel -- cube
3/4 cup Vinegar
2 teaspoons Sugar
1/4 teaspoon Salt
CREAMY HORSERADISH SAUCE
1 cup Heavy cream
1 cup Mayo
1/8 teaspoon Salt
1/4 cup Horseradish
HORSERADISH-Combine all ingredients in a processor or blender; process until pureed. Carefully remove cover, keeping face away from container. Cover and store in the fridge. Use as a condiment.
SAUCE-In a mixing bowl, whip cream until soft peaks form. Add mayo and salt; blend thoroughly. Fold in horseradish. Chill until ready to serve. Use as a condiment with meats.
