Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Condiments
Amount Measure Ingredient -- Preparation Method
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1 cup Cubed peeled horseradish
Root (1/2-inch pieces)
3/4 cup Vinegar
2 teaspoons Sugar
1/4 teaspoon Salt
Combine all ingredients in a food processor or blender; process until pureed. Carefully remove cover of processor or blender, keeping face away from container. Cover and store in the refrigerator. Use as a condiment or in other recipes. Yield: 1-1/4 cups.
Typed by Dottie Theriault from "Taste of Home" Sept 1995
