Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Condiments
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Red pepper, chopped
2 c Sugar
1 t Cinnamon
1 c Chopped onion
4 c Vinegar
1 t Salt
1 t Cloves
1/8 ts Pepper
Ripe cucumbers
Pare sufficient ripe cucumbers to make 2 quarts after seeds and soft
centers have been removed. Add onion, pepper, and sufficient water to
prevent sticking. Cook slowly, stirring frequently, until tender. Add
remaining ingredients. Cook slowly, stirring frequently, until thick. Eva
Goding, Livermore Falls, ME.
