---------- Recipe via Meal-Master (tm) v8.01

     Title: Mayonnaise
Categories: Cajun, Sauces
     Yield: 2 servings

     2 ea Egg yolks                           4 ea Shots tabasco sauce
     1 ts Salt                                1 x  Juice of 1/2 lemmon
     1 ea Garlic clove, minced                2 c  High-grade vegetable oil
   1/2 c  Green onions, chopped fine

 Place all the ingredients except the oil in a blender (with
 the center of the lid removed) or a food processor fitted with
 a plastic blade and blend or process for 2 minutes.  Pour the
 oil in a very thin stream through the top or down the feed tube
 until it has all been incorporated.  Blend or process for
 30 seconds more.
 Makes about 2-1/2 cups.

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