---------- Recipe via Meal-Master (tm) v8.05

     Title: Yogurt "Mayonnaise"
Categories: Condiments, Dairy
     Yield: 2 Cups

     1 c  Dannon Plain Yogurt
     2 tb Butter
     4 tb Flour
     1 c  Milk
     1    Egg yolk
     2 tb Lemon juice
   1/2 ts Dry mustard
   1/2 ts Salt

 Melt the butter in a skillet and stir in flour.  Add
 milk all at once and stir over medium heat until
 thick.  Remove from heat and beat in egg yolk, lemon
 juice, mustard and salt.  Stir in yogurt and cool.
 Makes approx. 2 cups.  Typed in MMFormat by
 [email protected]  Source: Best Recipes

-----

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.