3 tb Raw cashews
1/2 c Water
1/2 tb Natural vinegar
1/2 ts Salt
1 tb Lemon juice
1 tb Honey
1 ts Yellow mustard powder
1/2 ts Black pepper powder
1/4 c Oil; up to 1/2 c
Place cashews and water in blender and grind for 1 minute. Add salt,
lemon juice, vinegar, honey, mustard, and pepper, and blend well.
Without turning off the blender, add a drop of oil at a time until
the mixture thickens. Bottle and keep in the refrigerator for up to 1
month. This dressing tastes just like mayonnaise.
