MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Hot Mustard
Categories: Condiments
     Yield: 1 Batch

     1 c  White vinegar
     4 oz Can dry mustard
   3/4 c  Sugar
     2    Eggs; beaten

 Mix vinegar and dry mustard together and refrigerate overnight. In a
 double boil er over simmering water, add mustard mixture, sugar, and
 beaten eggs. Cook approximately 5 minutes, stirring until it sticks
 to spoon. Keep refrigerated.

 Recipe FROM:
 <gopher://sdf.org/0/users/kthorn/recipes/SAUCE-hot_mustard.txt>

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