8 c Cranberries
1 lb Onions
2 c Water
1 ts Pepper
1 tb Each, cloves, allspice and
Celery seed, cinnamon
2 c Red wine vinegar
4 c Brown sugar
1 tb Salt
1 lg Bottle tomato ketsup
: Stir together all ingredients in large pot. Boil slowly til
thick, stirring frequently to prevent scorching. Pour into sterilized
jars and seal immediately.
Recipe from Maxine Reed
From: "Jenny S. Johanssen" <johanssen@mdate: Thu, 20 Mar 1997 10:32:08
~0900
