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     Title: CRANBERRY CATSUP
Categories: Herb/spices, Pickle/reli
     Yield: 1 Servings

     8 c  Cranberries
     1 lb Onions
     2 c  Water
     1 ts Pepper
     1 tb Each, cloves, allspice and
          Celery seed, cinnamon
     2 c  Red wine vinegar
     4 c  Brown sugar
     1 tb Salt
     1 lg Bottle tomato ketsup

 :    Stir together all ingredients in large pot.  Boil slowly til
 thick, stirring frequently to prevent scorching. Pour into sterilized
 jars and seal immediately.

 Recipe from Maxine Reed

 From: "Jenny S. Johanssen" <johanssen@mdate: Thu, 20 Mar 1997 10:32:08
 ~0900

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