Title: OLD FASHIONED MUSTARD
Categories: Mix, Herbs
Yield: 6 Servings
1/2 c White Vinegar
1/3 c Dry Mustard
1/4 c Water
3/4 c Brown Sugar
2 Eggs, beaten
In a medium saucepan, mix together vinegar and mustard. Stir in
remaining ingredients and bring to a slow boil while stirring
constantly. Cook and stir until mustard thickens, about 10 minutes.
Yield about 12 oz.
NOTE: Homemade mustards must be stored in the refrigerator.
Posted by Ian Hoare to the Fidonet National Cooking echo 8-98
