Title: Jalapeno Honey Mustard with Sun Dried Tomatoes
Categories: Tomato, Gift, Dried, Mustard
Yield: 3 Servings
1 c Dry mustard
1/4 c All purpose flour
1/2 c Water
1/2 c Mustard seeds
1 c Cider vinegar
1 c Honey
2 t Salt
2 To 4 Tbsp., seeded and
-chopped jalapeno pepper
2 To 4 Tbsp. chopped sun dried
-tomatoes, packed in oil
-(optional)
Stir together mustard and flour in saucepan until blended. Whisk in
water; let stand 10 minutes.
Stir in mustard seeds, vinegar, honey and salt. Bring to simmering
over medium heat, whisking constantly; cook 2 minutes. Remove from
heat. Stir in jalapeno and tomatoes, if using. Scrape into
sterilized decorative glass jars. Refrigerate for up to 2 months.
From: Family Circle 11/1/94 Shared By: Pat Stockett From: Pat Stockett
Date: 10-13-94
