MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Mayonnaise
Categories: Condiments, Breton
Yield: 1 Batch
3 Egg yolks
1/2 ts Lemon juice
1 pn Black pepper
3/4 pt Olive oil
1/2 ts Vinegar
1/2 ts Salt
Whip the egg yolks. Add lemon juice, vinegar and salt. Add oil,
drop by drop and beat well. Add pepper. Keep in an airtight
container.
SMITH-TWIDDY, Helen
Celtic Cookbook
Y Lolfa Cyf.
Talybont, Wales, 1979
ISBN: 0 904864 50 2
MM Format by John Hartman
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