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     Title: Homemade Sriracha Ketchup
Categories: Vegetables, Chilies, Herbs, Sauces
     Yield: 1 batch

    15 oz Can tomato sauce
     1 sm Onion; peeled, quartered
   1/2 c  Apple cider vinegar
   1/2 c  Packed lt brown sugar
     3 tb Tomato paste
   1/2 c  Sriracha sauce
     1    Cinnamon stick
     1 tb Kosher salt

 Place all ingredients in a saucepan and bring to a
 simmer, stirring occasionally for 1 hour till mix
 becomes thick. Strain to remove onion and cinnamon stick
 and discard. At this point taste, I added a bit more
 sriracha sauce because I like it hot. Let cool for 1/2
 hour then refrigerate. Can be refrigerated for one week.

 Great for gifting, or bring to cookouts. When cooking
 hamburgs and hotdogs I like many different condiments.
 This is perfect! If ya cant stand the heat this is still
 a wonderful recipe for homemade ketchup without the
 sriracha.

 Recipe by Lisa George from Buffalo, NY

 RECIPE FROM: https://www.justapinch.com

 Uncle Dirty Dave's Archives

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