MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Simple And Spicy Vegan Mayonnaise
Categories: Side dish, Chinese
     Yield: 12 Servings

   1/2 c  Aquafaba
   1/2 ts Sea salt
     2 ts Gochugaru
 1 1/2 ts Black vinegar; substitute in
          - rice vinegar to keep this
          - recipe gluten free
   1/2 c  Chili oil
     1 ts Maple syrup

 Preparation time: 15 minutes

 A dairy-free mayonnaise that packs a ton of heat and flavor. It's
 creamy, dreamy, and so fast and easy to make, you won't miss regular
 mayo, I promise!

 In a tall container (if using an immersion blender) or a small bowl
 (if using hand mixer), mix together, the aquafaba, sea salt,
 gochugaru, and black vinegar.

 Begin mixing on high while slowly pouring in the chili oil along the
 edge of your container.

 Continue blending/mixing until you reach a thick, creamy consistency
 (about 5 to 7 minutes).

 Add maple syrup and continue blending for another minute.

 Recipe by Joanne Molinaro

 Recipe FROM: <https://thekoreanvegan.com/spicy-vegan-mayo/>

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