1 tb Crushed; toasted sesame
-seeds
3 tb Dry mustard
2 tb Hot water
3/4 c Soy sauce
1/4 Clove Garlic; crushed
3 tb Heavy cream; whipped
Preheat oven to 350 degrees. Place sesame seeds in flat pan in oven
to
toast. (about 10 - 15 minutes) Mix mustard and water in a small
mixing bowl
until it forms a paste. Place in blender with sesame seeds, soy sauce
and
garlic. Blend at high speed for about 1 minute. Remove and stir in
whipped
cream.
