6 c Diced fresh rhubarb
4 c Chopped onions
1 1/2 c Diced celery
28 oz Can of tomatoes;
-drained and mashed
3 c Sugar
2 c White vinegar
2 ts Ground cinnamon
1 ts Ground cloves
1 ts Salt
1 ts Pepper
Mixed pickling spices
The mixed pickling spices should be tied in a double layer of
cheesecloth. Measure all ingredients into large saucepan. Bring to
a boil over medium heat. Simmer, uncovered about 35 minutes,
stirring often until vegetables are cooked and mixture thickens.
Remove spice bag and throw away. Put through sieve to remove seeds
and make smooth. Reheat to boiling. Pour into hot, sterilized pint
jars to within 1/2 inch of top. Place sterilized metal lids on
jars and screw metal bands on. Process in boiling water bath for
ten minutes.
