MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chinese Mustard
Categories: Five, Oriental, Sauces, Condiments, Wine
     Yield: 1 Cup

   1/2 c  Powdered mustard (Colman's)
   1/2 c  Water
   1/4 c  White wine
     1 ts Sesame oil

 Bring water to a boil; then let cool. Gradually add water
 to dry mustard, stirring in a little at a time. Also
 slowly add wine to mustard paste until it becomes smooth
 and thin. Add sesame oil and mix well with mustard. Keep
 refrigerated in a tightly capped jar.

 NOTES: Keep stirring the mustard until it's as hot as you
 like it. The longer you stir the hotter it will get.

 Recipe By: Chinese Cooking the American Way

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