MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Coarse-Grain Raspberry Mustard
Categories: Condiments
     Yield: 1 Cup

   1/4 c  Yellow mustard seeds
     2 ts Mustard powder
   1/4 c  Water
   1/4 c  Dry white wine
   1/3 c  Raspberry vinegar
   1/2 ts Salt
   1/2 c  Seedless raspberry jam

 Whirl mustard seeds, mustard powder, and water in electric blender
 for 1 minute until coarsely pureed to paste. Place in glass bowl,
 cover, and let stand at room temperature at least 2 hours or
 overnight. Stir occasionally.

 Combine mustard mixture, wine, vinegar, and salt in top of small
 double boiler. Cook over simmering water, stirring occasionally, 10
 minutes or until slightly thickened. Cool slightly and place mixture
 in electric blender. Add raspberry jam. Whirl until well mixed. Place
 in sterilized jar with lid and refrigerate for at least 24 hours
 before using to allow flavors to blend.

 Store in refrigerator. Keeps well for several months.

 Recipe by Pam in Wisconsin

 Recipe FROM: <https://web.archive.org/web/20170327105003/
 http://recfoodcooking.org/sigs/Pam in Wisconsin/
 Coarse-Grain Raspberry Mustard.html>

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.