MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Classic Mayonnaise
Categories: Five, Sauces, Eggs
     Yield: 2 Cups

     2 lg Egg yolks
     1 c  Oil
     1 tb White wine vinegar
          Salt & fresh ground white
          - pepper
          Mustard powder

 To a medium bowl, add the yolks and whisk until smooth.
 Slowly begin drizzling in the oil a tablespoon or so at
 a time while whisking continuously, being sure that all
 the oil has been emulsified into the yolks before adding
 more. Once all the oil has been added and you have a
 thick and creamy emulsion, whisk in the vinegar. Season
 to taste with salt, white pepper, and mustard. Use
 immediately or transfer to an airtight container and
 refrigerate for up to 3 days.

 Recipe by Saveur Editors

 RECIPE FROM: https://www.saveur.com

 Uncle Dirty Dave's Archives

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