1 c Whipping cream
2 Harvest Spice tea bags
2 tb Sugar
Nutmeg for garnish
Simmer the cream and tea bags in a small pot for 6 to 10 minutes.
Remove the tea bags, squeezing out the excess cream, and discard the
bags. Mix the cream and sugar together in a large bowl. Whip until
fluffy. Serve with a sprinkle of nutmeg.
Source: Celestial Seasonings "Cooking With Tea" by Jennifer & Mo
Siegel
From: Lisa
Date: 08-06-96 (18:04)
The Polka Dot Cottage, a BBS with a taste of home. 1-201-822-3627.
