Recipe By : TOO HOT TAMALES SHOW #TH6297
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 Cups sliced almonds
1 Teaspoon canola oil
1 1/2 Teaspoons soy sauce
Juice of one lime
1/2 Teaspoon cayenne pepper
1/4 Teaspoon black pepper -- freshly ground
3 garlic cloves -- minced
2 scallions -- sliced into thin
rings, white and light green parts kept
separate from dark greens
4 Wedges lime for garnish
Heat large nonstick skillet over medium flame. Add almonds and cook for 2
minutes, tossing frequently, until light brown and smelling toasty. Reduce
heat to low. Drizzle oil over nuts and toss well. Sprinkle soy and lime
juice over and toss well. Sprinkle cayenne, black pepper, garlic and
scallion white/light greens over and toss very well. Continue to cook,
stirring and tossing frequently, for 5 minutes or until nuts are dry and
scallion and garlic are soft. Add scallion greens, toss again, and serve
over poached bass or snapper with a wedge of lime.
Yield: 4 servings
10/28/96 show
