*  Exported from  MasterCook  *

              Ketchup Au Fruits (Fruit Ketchup)--Modified

Recipe By     : Original Recipe by Teresa Momy
Serving Size  : 1    Preparation Time :0:00
Categories    : Condiments

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 20      lg            Red tomatoes -- skins removed
  4      lg            Apples -- peeled & chopped
  4                    Pears -- peeled & cored, chopped
                       - into large chunks
  5                    Peaches -- skins removed,
                       - chopped into large chunks
  3 1/4  c             Granulated sugar
  2 1/2  c             White vinegar
  4      lg            Onions -- chopped
  2      tb            Pickling salt
  2      lg            Green peppers -- coarselyu
                       - chopped
  1      lg            Red pepper -- coarsely chopped
    3/4                Celery stalk -- chopped
  1      tb            Pickling spice -- unnecessary
                       - to put in bag
                       Original Recipe From Teresa:
 15                    Tomatoes
  3                    Apples
  3                    Pears
  3                    Peaches
  3      c             Sugar
  2 1/2  c             Vinegar
  3                    Onions
  1 1/2  tb            Pickling salt
  1                    Green pepper
    1/2                Celery stalk
  1      ts            Pickling spice

Simmer all ingredients approximately 2 to 2-1/2 hours on low/medium
heat until desired consistency.

Yield: 7 Quarts

Sherilyn's Notes: If fruits are overly ripe, cook celery, peppers,
onions, and apples at least 30 minutes ahead of adding ripened fruit.
The fruits will say firmer through the cooking process. Because I
like a thicker type pickle and I increased the amount of fruit in
this recipe.

Original Recipe Yield: 5 Quarts

Typos: Sherilyn Palmer <[email protected]>


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