Recipe By : Cooking Live Show #CL8870
Serving Size : 1 Preparation Time :0:00
Categories : Cooking Live
Amount Measure Ingredient -- Preparation Method
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1 cup hot mustard powder
1/4 cup cold water
1/2 cup rice wine vinegar
1/4 cup honey
1 tablespoon finely minced garlic
1 teaspoon kosher salt
In a bowl stir together the mustard flour and water to make a paste
and let sit for 20 minutes. Add the rice wine vinegar, honey, garlic
and salt and stir to combine. Transfer the mixture to sterile jar and
seal tightly. Store on a dark, cool shelf for 3 weeks before using.
Mustard should be refrigerated once open and will keep for 6 months.
