Recipe By : Cooking Live Show #CL8870
Serving Size : 1 Preparation Time :0:00
Categories : Cooking Live
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup red pepper flakes
3 tablespoons paprika
3 garlic clove -- minced
1 teaspoon ground coriander
3 teaspoons ground caraway
2 tablespoons water -- (up to 3)
olive oil
In a food processor or blender combine the pepper flakes, paprika,
garlic, coriander, caraway, 2 teaspoons water and 3 to 6 tablespoons
olive oil. Puree until mixture forms a paste, adding additional water
and/or oil if necessary. Transfer to a jar and cover with olive oil.
Harissa will keep in the refrigerator for up to 6 months.
