Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Condiments Dressings
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 c Yellow mustard seeds
1 tb Brown mustard seeds
1/4 c Mustard powder
1/2 c Cold water
1 c Apple cider vinegar
2 tb Brown sugar
1/2 ts Garlic powder
1/2 ts Cinnamon
1/4 ts Allspice
1/4 ts Dill seed
1/4 ts Tarragon leaves, crushed
Soak mustard seeds & the powder in the cold water for
3 hours.
Combine the remaining ingredients in a glass or
porcelain pan & simmer until the mixtue is reduced by
half, about 10 minutes. Pour through a strainer onto
the mustard mixture.
Transfer to a double boiler. Cook & stir until
thickened, about 10 minutes. Spoon into a container &
cover. Refrigerate for 3 days before using. Makes a
good dressing for German Potato Salads.
