*  Exported from  MasterCook  *

                          Spicy German Mustard

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Condiments                       Dressings

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/3   c            Yellow mustard seeds
  1       tb           Brown mustard seeds
    1/4   c            Mustard powder
    1/2   c            Cold water
  1       c            Apple cider vinegar
  2       tb           Brown sugar
    1/2   ts           Garlic powder
    1/2   ts           Cinnamon
    1/4   ts           Allspice
    1/4   ts           Dill seed
    1/4   ts           Tarragon leaves, crushed

 Soak mustard seeds & the powder in the cold water for
 3 hours.

 Combine the remaining ingredients in a glass or
 porcelain pan & simmer until the mixtue is reduced by
 half, about 10 minutes.  Pour through a strainer onto
 the mustard mixture.

 Transfer to a double boiler.  Cook & stir until
 thickened, about 10 minutes.  Spoon into a container &
 cover.  Refrigerate for 3 days before using.  Makes a
 good dressing for German Potato Salads.

 "Vegetarian Gourmet" Winter, 1995



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