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     Title: Pomegranate-Honey Syrup
Categories: Five, Condiments, Fruits
     Yield: 3 cups

    10 oz Pomegranate juice
    14 oz Water
     3 tb Clover honey
     1 c  White sugar

 Bring the pomegranate juice, water and honey to a simmer in a
 saucepan set over medium-high heat. Add the sugar and stir until it
 completely dissolves. Remove the pan from the heat and set aside to
 cool to room temperature.

 Pour the syrup into a container and refrigerate it until needed.

 Keeps about 2 months in the refrigerator

 Recipe by Nicole Riegl

 RECIPE FROM: https://www.rieglpalate.com

 Uncle Dirty Dave's Kitchen

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