1. Combine eggs, mustard and vinegar in the bowl of
a food processor fitted with a steel blade and season
to taste with salt and pepper.
Process for 1 minute.
2. With the motor still running, dribble in the oil
in a slow steady stream.
3. When oil is completely incorporated, turn off
motor, scrape down sides of bowl, taste mayonnaise and
correct seasoning. Transfer to a storage container,
cover, and refrigerate until ready to use. 2-1/2 cups.
