* Exported from MasterCook *
Safflower Mayonnaise
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Egg
1 tb Red wine vinegar
2 ts Fresh lemon juice
1 tb Dijon mustard
1/2 ts Salt, or less
1/4 c Olive oil
1 1/4 c Safflower oil
Combine first 6 ingredients in a blender; whirl. With machine
running, add safflower oil, 1 tb at a time. Refrigerate. Keeps
several weeks.
Yield: 1-1/2 cups.
*** Variation: To make herbed mayonnaise, add 1/2 ts basil, dill,
tarragon, or parsley before serving.
- - - - - - - - - - - - - - - - - -