---------- Recipe via Meal-Master (tm) v8.04

     Title: MAPLE-RUM-GLAZED APPLE COMPOTE
Categories: Condiments, Fruits
     Yield: 2 Cups

   1/2 c  Currants
   1/2 c  Dark rum
     3 md Gala or fuji apples; peeled/
          -halved/finely chopped
 1 1/2 tb Unsalted butter
   1/4 c  Maple syrup

 1. Place currants in a small bowl. Add rum and mix
 well. Set aside for 20 minutes.

 2. Combine apples and butter in a large saute pan.
 Cook over high heat, stirring often, for 3 minutes.
 Add currants and rum (if the rum ignites, cover pan
 with a large lid until the flames die down, about 15
 seconds), and cook for 1 1/2 minutes.

 3. Add maple syrup. Cook, stirring occasionally, for 2
 minutes.

 4. Serve immediately or refrigerate in a tightly
 sealed container up to 5 days.

 Source: Chicago Sun Times, November 6, 1996

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