Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Condiments
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb Prunes
5 md Apples
2 c Chopped nuts
5 Oranges, peeled and diced
3 Quinces
4 c Diced watermelon rind
1 c Raisins
Sugar
Wash prunes. Cover with water. Simmer until tender.
Cool. Remove pits. Combine prune pulp, prune juice,
cored and chopped apples, and pared and chopped
quinces. Add water to cover. Cook until fruits are
soft. Rub through a sieve. Add watermelon rind and
oranges to fruit pulp. Add 3/4 as much sugar as fruit
mixture. Add raisins. Simmer slowly, stirring
constantly, until thick. Add nuts and cook 5 minutes.
Gladys Groves, Canary, OR.
