Recipe By : Homemade Good News (Vol 3 No 9)
Serving Size : 1 Preparation Time :0:00
Categories : Oils, Vinegars, & Condiments
Amount Measure Ingredient -- Preparation Method
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1 cup malt (or tarragon) vinegar
1 cup dry Coleman's mustard
2 eggs
1/2 cup granulated sugar
Mix the vinegar and mustard together and let stand overnight. The next day,
beat the 2 eggs with the sugar. Add to the vinegar-mustard mixture and cook,
stirring, over low heat, until mustard thickens to the consistency of
mayonnaise. Pour into jars, cool slightly, and refrigerate.
