Mustard

4 oz Coleman's dry mustard
1 c  Vinegar
1 c  Sugar
1 ts Salt
3    Eggs equivalent substitute

Mix mustard and vinegar in double boiler or in covered pan set on top
of a jar lid in another pan containing water. Let sit overnight.

Add remaining ingredients. Cook until thick.

From: Bette Ide <[email protected]>
Date: Sat, 23 Apr 94 14:20:26 MDT