Mustard
4 oz Coleman's dry mustard
1 c Vinegar
1 c Sugar
1 ts Salt
3 Eggs equivalent substitute
Mix mustard and vinegar in double boiler or in covered pan set on top
of a jar lid in another pan containing water. Let sit overnight.
Add remaining ingredients. Cook until thick.
From: Bette Ide <
[email protected]>
Date: Sat, 23 Apr 94 14:20:26 MDT
