Date:    Mon, 25 Apr 94 10:13:09 MDT
From:    "Sharon Badian, AT&T - GBCS Labs, Denver" <[email protected]>

Mock Cream - a recipe from the Frugal Gourmet

1 cup skim milk
1 cup nonfat cottage cheese

Blend in blender until smooth. Use as you would milk or cream. The
consistency is thicker than milk so that sauces tend to be a little
thicker.

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