*  Exported from  MasterCook II  *

                               Mayonnaise

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Condiments

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      cup           Salad oil
  1                    Egg
         OR
  2                    Egg yolks
  2      tablespoons   Lemon juice
         OR
  2      tablespoons   Vinegar
                       Salt and pepper
                       Paprika

Beat egg or egg yolks with a rotary beater until slightly thick; add 1
teaspoon oil at a time beating well after each addition, until 1/3 cup has
been added. Add a few drops lemon or vinegar. The mixture should be quite
thick and perfectly smooth. If it isn't you added the oil too quick or
didn't beat it enough. Continue to add the oil and acid alternately until
it's used up. Add seasonings to taste. Store covered in the refrigerator.

Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos and
all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by
Carolyn Shaw 5-95

                  - - - - - - - - - - - - - - - - - -