Recipe By : Chef Du Jour Patsy Jamieson Show #DJ9291
Serving Size : Preparation Time :
Categories : Condiments
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tb Corn starch
1 1/2 ts Dry mustard
1 ts Sugar
1/2 ts Salt -- or more to taste
1 pn Ground red pepper (cayenne)
3/4 c Buttermilk
1 lg Egg
2 tb Fresh lemon juice
1 tb Extra virgin olive oil
In a medium saucepan, whisk corn starch, mustard, sugar, salt, and
red pepper. Add 1/4 cup of the buttermilk and whisk until you have a
smooth paste. Add egg and the remaining 1/2 cup buttermilk and whisk
until smooth.
Set the pan over mediumlow heat and cook, whisking, until the mixture
comes to a simmer and thickens. Continue to whisk for 15 seconds,
then remove the pan from the heat.
Whisk in lemon juice and oil. Transfer the mayonnaise to a small bowl
and press a piece of plastic wrap directly on the surface to prevent
a skin from forming. Let cool. (The mayonnaise can be stored in the
refrigerator for up to 3 days; whisk briefly before using.)
