*  Exported from  MasterCook II  *

                          Hunan Blended Spices

Recipe By     : Skinny Spices (Erica Levy Klein)
Serving Size  : 21   Preparation Time :0:00
Categories    : Sauces And Marinades

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      tablespoons   toasted sesame seeds
  1      tablespoon    ground Szechwan peppercorns -- or lemon pepper
  1      tablespoon    garlic powder
  1      tablespoon    ground ginger
  1      tablespoon    dried cilantro
    1/2  tablespoon    cayenne pepper
    1/2  tablespoon    mustard seed

    Combine all in a small jar and shake well to mix.  Use in Hunan Pork or
Hunan Chicken recipes.  (About 1 teaspoon per 1 - 1 1/2 pounds of boneless
meat and 1/2 cup liquid)
    Makes about 7 Tablespoons.

per teaspoon:  10 Kcal  0.6g fat (0.1g sat fat)  47% CFF  49mg Na

                  - - - - - - - - - - - - - - - - - -


Nutr. Assoc. : 0 3899 0 0 383 0 0

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.