---------- Recipe via Meal-Master (tm) v8.02

     Title: Hot Sweet Mustard
Categories: Spreads, Misc.
     Yield: 6 servings

 1 1/2 c  Mustard, prepared
 1 tb Wine, Sherry, Bourbon, etc.
  2 oz 'Hot' Horseradish
  1/2 tb Cayenne
  1 tb Mustard, Dijon
  1/3 c  Sugar, brown
  1 tb Tabasco

Mix thoroughly, allow to stand at least 4 hours.
Excellent on hot beer  type sausages.  Fairly hot, but not a killer!
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