---------- Recipe via Meal-Master (tm) v8.02
     Title: Hot Cajun Mustard
Categories: Sauces

     Yield: 12 servings

     3 ts Dijon mustard                       3 ts Flour plain white
     3 ts Mustard powder                      1 ts Horseradish grated
   1/2 ts Pepper white                        1 ts Sugar caster
   1/4 ts Salt                                5 oz Water; hot

 Combine all ingredients EXCEPT water and mix well. Then add the
water, mix well and simmer for 2 minutes. Remove from heat and allow
to cool to room temperature. Transfer to an air-tight jar and store sealed,
in the refrigerator. Serve with Steak and hamburgers

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