MMMMM----- Recipe via Meal-Master (tm) v8.04

     Title: Honey Pancake Syrup
Categories: Breakfast
     Yield: 1 Servings

   1/2 c  Water
     1 c  HONEY
     1 t  Vanilla

 Heat water in a saucepan over medium heat.  Add honey just before
 boiling. Stir well until combined- do not boil.  Remove from heat -
 stir in vanilla. Store in covered jar or syrup dispenser in the
 refrigerator. Honey can be used straight from the jar on pancakes -
 but this syrup pours nicely and dilutes the overwhelming sweetnees of
 honey. From Connecticut Honey by Eastern Connecticut Beekeepers
 Association

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